Comments on: What’s Your Go-To Dinner?

By: Eating Healthy, Eating Cheap @ fromagazine.com

Eating Healthy, Eating Cheap @ fromagazine.com — Mon, 09 Mar 2009 02:39:03 +0000

[...] love of lettuce wraps, stir-fry meals and veggies began long before this journey did, and those kinds of recipes save me [...]

By: Eating Healthy, Eating Cheap | afrobella

Eating Healthy, Eating Cheap | afrobella — Thu, 05 Mar 2009 23:50:57 +0000

[...] love of lettuce wraps, stir-fry meals and veggies began long before this journey did, and those kinds of recipes save me [...]

By: Bookmarks about Clothing

Bookmarks about Clothing — Thu, 28 Aug 2008 01:15:42 +0000

[...] – bookmarked by 2 members originally found by PikachuSpark on 2008-08-09 Whatâ€™s Your Go-To Dinner? http://afrobella.com/2008/07/09/whats-your-go-to-dinner/ – bookmarked by 4 members originally [...]

By: bella

bella — Mon, 21 Jul 2008 02:50:27 +0000

I didn’t make it to be photogenic, I made it to taste yummy and be healthy…

By: blackwomenblowthetrumpet.blogspot.com

blackwomenblowthetrumpet.blogspot.com — Mon, 21 Jul 2008 02:24:14 +0000

Hi there,

That first photo looks soooo nasty…. eww….makes me wanna call Fido!

The second photo looks soooo scrumptious!!

(smiles)
Lisa

By: Julia

Julia — Sat, 19 Jul 2008 04:28:23 +0000

This blog talks about a dish which contains iron, magnesium, phosphorus, potassium, zinc, copper and manganese and many other nutrients. One can easily try this dish out at home.

By: Irie Diva

Irie Diva — Mon, 14 Jul 2008 17:15:51 +0000

Jenene’s dish sounds real good! i am myself trying to perfect my chicken/shrimp pasta dish to be used as my go-to dinner because its one of my favorites. i currently make curry chicken/shrimp and mashed potatos all the time for something quick and tasty

am trying to love the taste of lettuce tho…eating healthier is fast becoming priority with my waistline going awry!

By: melissa

melissa — Fri, 11 Jul 2008 23:43:26 +0000

For me and my vegan little one, it’s whole wheat rotini pasta, pasta sauce, frozen veggies ( all Whole Foods organic) and Boca Ground. It’s good and quick!

By: Jenene

Jenene — Fri, 11 Jul 2008 21:25:29 +0000

I make a decent 30 minute meal consisting of chicken cutlets and drunken pasta.
Chicken cutlets – season with garlic powder and Good Seasons Italian salad dressing (dry), and red pepper flakes. Drizzle with olive oil and throw in the oven (about 20 mins.)
Drunken pasta – cook your fave pasta for about 5 minutes. Meanwhile heat a skillet with olive oil, garlic, and capers. Pour out the water, reserving about a half cup. Cool with cold water. Put the pasta into the heated skillet. Add about a bottle of red wine. Toss in some broccoli. Let the pasta absorb the wine. If it sticks before the broccoli is done, add a little pasta water.
In 25-30 mins you will be at the table.

By: Make Fetch Happen

Make Fetch Happen — Fri, 11 Jul 2008 17:12:58 +0000

I loved Veronica’s book “Mama’s Girl.” My mother is also Panamanian and reading her book was like reading my own diary.

I didn’t know she was writing for The Nest, thanks for the link!