Comments on: A Valentine’s Menu for You!

By: Jessica

Jessica — Sat, 13 Feb 2010 20:41:47 +0000

I can’t wait to make this, it looks so yummy!

I love that my boyfriend and I aren’t the only couple making V-day special with a homecooked and delicious meal.

By: 5 Last Minute Valentine’s Gift Suggestions | afrobella

5 Last Minute Valentine’s Gift Suggestions | afrobella — Sat, 13 Feb 2010 19:15:57 +0000

[...] Gift SuggestionsWhitney Houston Giveaway WinnersSo You’ve Deleted Your John Mayer Songs…A Valentine’s Menu for You!Purple Lab Giveaway Winners!Bare Escentuals Winners!Abby Z is My New BestieHappy Bob Marley [...]

By: Sean

Sean — Sat, 13 Feb 2010 04:34:33 +0000

Wow, that chicken and side dishes look delicious.

By: pets

pets — Thu, 11 Feb 2010 23:28:07 +0000

this is for “1969″ – My sister has a Naparima cook book that we gifted her some years back.

By: Amanda

Amanda — Thu, 11 Feb 2010 21:02:12 +0000

Bella, This recipe looks GUUD! I love chicken and I can’t wait to make it. I love my enameled dutch oven. You can however get the Lodge version (6qt)from Wal-Mart for only 65 dollars.

By: Courtney aka Glamah

Courtney aka Glamah — Thu, 11 Feb 2010 16:12:19 +0000

I love St Germain, I cant get enough. Glad to see some Trini recipes.Happy V days.

By: Christine

Christine — Thu, 11 Feb 2010 02:13:53 +0000

This sounds delish! But you have to let me know, when you say sweet chile, do you mean regular red and green pepper? or an actual chile-chile, and what type? Would a combo serrano/jalapeno work?

And I love me a pomegranate flavored cocktail. I used to live around the corner from this amazing vegan restaurant that served a wonderful, wonderful pomegranate sangria. You should totally try it in the summertime, for a nice refreshing twist. Holy cow, was it ever delicious.

Thanks in advance, and I hope you and Steve have a wonderful Valentine’s Day.

By: goldenstar

goldenstar — Wed, 10 Feb 2010 23:50:37 +0000

This interesting. The green sauce seems to be like sofrito, correct?

By: ellagirl

ellagirl — Wed, 10 Feb 2010 18:55:39 +0000

This was the first dish my white husband learned from my Trini mother. I worried a little when we first got together that he would turn his nose up at the smells and tastes of my culture, but he has not only fully embraced them, he goes out of his way to discover new and more parts of my heritage. Now even my mother agrees that he is the most authentic Caribbean cook in the family! Stewed chicken is one of our staples, and makes for lovely leftovers too!

By: 1969

1969 — Wed, 10 Feb 2010 18:16:04 +0000

Stewed chicken is a Sunday staple in this Trini house. Along with a nice macaroni pie, potato salad or pelau.

Great recipe. Bella, try and get your hands on a Naparima Girls Cookbook. My Dad brought me one when he came up from home and I love it.