Comments on: A Recipe From Chef Julius

By: blogtest – From the Market – Week Whatever

blogtest – From the Market – Week Whatever — Sun, 14 Apr 2013 22:41:54 +0000

[...] a couple of weeks in August, I was obsessed with cooking variations of Shrimp with Sweet Curry and Coconut Creamed Corn. We had it 3 times in the span of two weeks and I could still go for more, which will probably [...]

By: From the Market – Week Whatever | Amy Roth Photo

From the Market – Week Whatever | Amy Roth Photo — Mon, 03 Sep 2012 15:00:38 +0000

By: Pizza Delivery

Pizza Delivery — Thu, 21 Oct 2010 17:01:07 +0000

Keep up the good work. It looks like there’s more depth here for future posts.

By: Celena Doto

Celena Doto — Thu, 21 Oct 2010 14:13:24 +0000

nice post

By: Minimally Invasive » From the Market – Week Whatever

Minimally Invasive » From the Market – Week Whatever — Wed, 15 Sep 2010 09:21:29 +0000

By: Afro-Dytee

Afro-Dytee — Fri, 20 Aug 2010 11:57:50 +0000

Mmmmmm Looks gooood! The ingredients mean that this has got to taste delicious! I’m going to have to try this recipe this weekend!

By: darlene

darlene — Wed, 18 Aug 2010 00:10:33 +0000

i made this dish on sunday. it was yum, yum delicious! thanks afrobella and chef julian for sharing the recipe!

By: dee

dee — Wed, 11 Aug 2010 20:40:19 +0000

I was just about to ask you about the serving sizes because that picture looked meager! lol…but I love corn and shrimp so it sounds like a match made in heaven to me.

By: Dee Dee

Dee Dee — Wed, 11 Aug 2010 20:12:48 +0000

This was sooooo dreamy & delish. I’ll be making this ASAPtually!

By: Heather W.

Heather W. — Wed, 11 Aug 2010 20:07:56 +0000

Great recipe! Thanks for sharing. I’m going to try this, ASAP!