Most families have at least one person like her — the warm one, the one with all the culinary skills, the one who is most likely to watch cartoons with the kids, or play games. The one who’s motherly without necessarily being your mom. In my family, her name is Opal. And she’s always been there for me.

My mama bella is a go-getter, and she’s been a career woman her whole life. She’s inspired me to strive, to achieve, and to never stop trying. While my mom worked, her youngest sister Opal was there to see the kids come home from work, to make us the delicious treats we craved, to watch Sesame Street and as I got older, MTV. One of my most vivid pre-teen memories is of watching Headbanger’s Ball with my auntie, and trying to explain to her who Joan Jett was. And now today, my auntie helps to take care of my nieces Dominique and Isabella. It delights me to think that the tradition continues – except today, my nieces are watching The Backyardigans and Dora the Explorer with Auntie instead.
Auntie Opal is in many ways, the heart and soul of our family. When I think of her, I think of companionship, floral housedresses, and her infamous Chelsea Buns. This is the recipe, for the teatime treat that fills our house with the aroma of deliciousness.
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