Lately it’s been too hot for cooking. It’s summer, it’s predicted to be a steamy week. When it’s this time of year, we love to eat light and cook less. It’s all about grilling, salads, roasted veggies, mezze platters and for entertaining – a fabulous cheese and charcuterie board. So easy, so pretty, so Instagrammable…. read all

I love cooking and I’ve become quite proficient at making food in general, but baking remains a daunting task for me. There are so many reasons I’ve never quite given it a go – the precision and time required, the potential for failure, years of flirting with various low-carb diets has held me back from… read all

Maybe it’s your go to breakfast because you don’t have time in the mornings. Maybe you hate actually eating veggies and fruits but you know they’re good for you so you’re trying your best. Smoothies are popular for a reason, and everyone’s got their own reason for loving them and wanting to make them. Here’s mine. I… read all

I was in Cincinnati and the surrounding area for about 4 days, but they were action packed. Back and forth from the hotel to the festival, with breaks that were short but sweet and left little time for drifting and exploring. But my husband and I had some downtime to explore before the CMF/P&G Beauty… read all

One of sour, two of sweet; three of strong and four of weak. That’s the traditional guideline for making a classic Caribbean rum punch. I enjoy a classic Caribbean rum punch, I do. But sometimes I want something a little less sour and a little more sweet. I like the kind of rum punch that… read all