Lately it’s been too hot for cooking. It’s summer, it’s predicted to be a steamy week. When it’s this time of year, we love to eat light and cook less. It’s all about grilling, salads, roasted veggies, mezze platters and for entertaining – a fabulous cheese and charcuterie board. So easy, so pretty, so Instagrammable…. read all
For us, 2017 is a year of cutting back and mastering new skills. The goal is to save money, stack paper, and find joy in doing for ourselves. There have been so many times that my husband and I have gone to a restaurant and parted with our hard-earned money only to realize that we… read all