One of sour, two of sweet; three of strong and four of weak. That’s the traditional guideline for making a classic Caribbean rum punch. I enjoy a classic Caribbean rum punch, I do. But sometimes I want something a little less sour and a little more sweet. I like the kind of rum punch that… read all

  Unless you’ve been under a rock for the last few days, huge swaths of America have been affected by the Polar Vortex. It’s been miserably cold here in Chicago, and for a few days we were completely snowed in and hibernating while the wind chill dipped to minus 40 and below. Being hunkered down… read all

  The Caribbean has a reputation for spicy food. Jerk, curry, pepper sauce – despite our already hot climate, we love our food hotter. But there’s one hot, extremely popular Trinidadian dish that left my American husband perplexed – corn soup. It is EVERYWHERE in my homeland. Sold on corners in high traffic nightlife districts,… read all