Lately it’s been too hot for cooking. It’s summer, it’s predicted to be a steamy week. When it’s this time of year, we love to eat light and cook less. It’s all about grilling, salads, roasted veggies, mezze platters and for entertaining – a fabulous cheese and charcuterie board. So easy, so pretty, so Instagrammable…. read all
I love cooking and I’ve become quite proficient at making food in general, but baking remains a daunting task for me. There are so many reasons I’ve never quite given it a go – the precision and time required, the potential for failure, years of flirting with various low-carb diets has held me back from… read all
For us, 2017 is a year of cutting back and mastering new skills. The goal is to save money, stack paper, and find joy in doing for ourselves. There have been so many times that my husband and I have gone to a restaurant and parted with our hard-earned money only to realize that we… read all
Christmas in Chicago. All is calm, all is bright. In Trinidad, our tradition was always ham. But these days the traditional menu has broadened to include lamb, ribs, and even salmon. For Christmas in Chicago, it’s a much more low key affair, just my husband and I. So our Christmas menu has downsized but our… read all
This year my husband and I made some deliberate decisions to stop going out as often, and to start cooking for ourselves more. It’s a way to save money, a way to make sure you’re eating healthy, a way to enhance your life, your skills, your relationship. At one time in my life, I saw… read all
One of sour, two of sweet; three of strong and four of weak. That’s the traditional guideline for making a classic Caribbean rum punch. I enjoy a classic Caribbean rum punch, I do. But sometimes I want something a little less sour and a little more sweet. I like the kind of rum punch that… read all
It just so happens to be National Pie Day (according to the American Pie Council, yes this is a thing), and bellas, we’re in luck! My friend Maya-Camille Broussard, AKA The MCB Project, AKA creator of Justice of the Pies, blessed me with this incredible-sounding Raspberry Hazelnut Pie recipe. I told her that I love… read all
I must confess, I didn’t grow up eating a lot of salad. My dad has a traditional salad he likes to make with dinner — tomatoes, cucumbers, garlic, maybe an onion sliced up with salt, pepper and a little vinaigrette. It’s a good addition to every meal, but time and repetition led me to take… read all
Unless you’ve been under a rock for the last few days, huge swaths of America have been affected by the Polar Vortex. It’s been miserably cold here in Chicago, and for a few days we were completely snowed in and hibernating while the wind chill dipped to minus 40 and below. Being hunkered down… read all
