Delicious Fall Flavored Recipes, Fresh From Target’s Test Kitchen

Thanksgiving is THIS WEEK and I can’t believe it! 2012, you have snuck right by me. It’s the holiday season, ALREADY! This past weekend my in laws came to town and we celebrated with turkey and all the traditional trimmings. Nothing makes your home smell better than roasting a turkey, or the smell of freshly baked pumpkin ANYTHING.

shutterstock_6511141

Thanksgiving season pic via Shutterstock

I’m an OK cook but by no means an expert. I’m always looking for new recipes, cookbooks, cooking magazines (my new favorite is Clean Eating. I just became a subscriber). I love the flavors of fall, all of the pumpkin flavored sweet spice it brings. But I don’t always know what to do with those flavor combinations when left to my own devices. For guidance and advice, I used my Target Inner Circle connections and got some delicious new recipes and answers to all my fall flavor questions, via Paula from Target’s Test Kitchen. I tried to ask questions that would result in yummy, but healthy recipes. My first question related to a dietary plan that intrigues me – the Paleo diet.

shutterstock_111954995

chicken stew photo from Shutterstock.

Afrobella’s question: Is there a way to combine fall flavors like pumpkin, sweet potato or cinnamon, in a dinner recipe that fits into a Paleo diet plan?

Paula: “Revel in fall by filling your home with the aromas and flavors of the season!  Apples and cinnamon take on savory notes in this slow cooker meal-in-one that assembles in minutes. Just add a loaf of hearty bread and dinner’s on for family or friends!”

Recommended Recipe: Autumn Slow Cooker Chicken Stew

Makes about 6 servings

What you’ll need

20 oz. skinless, boneless chicken breast halves, cut into 3 or 4 pieces each

2 tsp. Market Pantry Cumin

1 tsp. Market Pantry Salt

1 tsp. Market Pantry Ginger

1 tsp. Market Pantry Cinnamon

½ tsp. cayenne pepper

3 cloves garlic, chopped

1 onion, chopped

1 (14-oz.) can Market Pantry Diced Tomatoes, undrained

1 (14-oz.) can Market Pantry Garbanzo Beans, drained

2 apples, peeled, cored and cut into quarters

1 sweet potato, peeled, cut into 1-inch chunks

1 (14-oz.) can Market Pantry Chicken Broth

1 Tbsp. Market Pantry Cornstarch

2 Tbsp. Market Pantry Apple Cider Vinegar

Chopped fresh parsley

½ cup Market Pantry Dry Roasted Peanuts

1. Place chicken in slow cooker. Layer with remaining ingredients through sweet potato. Pour in broth. Cover. Cook on HIGH 4 to 5 hours or LOW 7 to 9 hours until chicken is very tender.

2. Mix cornstarch and vinegar in small bowl. Stir into slow cooker. Cover; cook on HIGH a few minutes until thickened. Serve with parsley and peanuts.

Great served over rice or couscous.

(Afrobella sidenote – If you’re really following a Paleo diet plan, skip the bread and grains. But everything else should just about work! ALSO, this could be a great recipe to remix those turkey leftovers into!)

 

Afrobella question: Are there ways to incorporate cinnamon in fall recipes other than desserts —for the sweet/spice factor? What are Target’s favorite pumpkin recipes? Any recipes for  baking/cooking with pumpkin (other than pie)?

Paula: “Two favorite fall flavors, pumpkin and pecans, fuse with the trendy yet familiar spice cardamom to create a warm dessert perfect for the season.  Served with a soft spoonful of gently spiced whipped cream, this bread pudding is sure to become a new fall tradition. And we’ve made it extra easy by starting with a loaf of our streusel-topped bakery pumpkin bread.”

Afrobella says: YUM.

shutterstock_86594095

 

Pumpkin bread photo via Shutterstock

Recommended Recipe: Pumpkin Bread Pudding with Cardamom Cream

Your guests will want to linger over every warm bite of this delicious dessert. And you will love how it fills your kitchen with wonderful aromas of fall.

Makes 6 servings

What you’ll need

2 cups milk

¼ cup butter

2 eggs

½ cup sugar

¼ tsp. salt

½ loaf Archer Farms Pumpkin Streusel Breakfast Bread (6 or 7 slices), cubed

½ cup Archer Farms Montmerency Dried Cherries

½ cup chopped pecans

Cardamom Cream:

1 cup heavy whipping cream

½ cup powdered sugar

1 tsp. Archer Farms Vanilla

½ tsp. Archer Farms Ground Cardamom

1. Heat oven to 350?F. Heat milk and butter in 2-quart saucepan over MEDIUM until butter is melted and milk is hot.

2. Mix eggs, sugar and salt in large bowl. Stir in bread cubes, cherries and pecans. Stir in milk mixture. Spoon into six ungreased 6-oz. ramekins.

3. Bake uncovered 30 to 40 minutes until knife inserted in center comes out clean.

4. Meanwhile, combine remaining ingredients in large bowl. Beat on HIGH speed until soft peaks form. Spoon over warm bread pudding. Sprinkle with additional ground cardamom, if desired.

TIP – Instead of ramekins, use an 8-inch square baking dish. Prepare as directed except bake for 35 to 45 minutes until knife inserted 1 inch from edge comes out clean.

 

Sounds YUMMY. Delicious alternatives to the Thanksgiving staples. Thank you, Target!

What are you making for Thursday’s feast? Anything outside of the usual?

Related Posts Plugin for WordPress, Blogger...

Comments

  1. Absolutely scrumptious recipes! I love pumpkin so that’s a hit with me. Thanks for these – we don’t have Thanksgiving in the West Indies but I am sure that these recipes can be made at Christmas time and indedd all year round.

  2. You know therefore significantly in terms of this topic, made me for my part consider it from numerous numerous angles. Its like men and women are not interested until it’s something to do with Woman gaga! Your own stuffs excellent. All the time take care of it up!

  3. I drop a leave a response when I like a article on a blog or I
    have something to contribute to the discussion. Usually it’s a result of the passion
    communicated in the article I browsed. And on this post Delicious Fall
    Flavored Recipes, Fresh From Target’s Test Kitchen | Afrobella.
    I was excited enough to write a thought :) I do have a couple of questions for you if
    you usually do not mind. Is it just me or do some of the remarks appear like written by brain dead folks?
    :-P And, if you are writing at additional online social sites,
    I’d like to keep up with you. Could you list every one of all your social sites like your linkedin profile, Facebook page or twitter feed?

  4. Howdy, i read your blog from time to time and
    i own a similar one and i was just curious if you get a
    lot of spam responses? If so how do you stop it, any plugin or anything you can advise?
    I get so much lately it’s driving me mad so any assistance is very much appreciated.

  5. I love what you guys are usually up too. This type of clever work and coverage!
    Keep up the very good works guys I’ve included you guys to blogroll.

Speak Your Mind

*